#SugarFreeSeptember || Day 20 and 21

A bowl of clean eating! Yum!

So I’m doing my weekend post all in one for two reasons. Firstly, with Annabel visiting I’ve been a little bit busy. Secondly, I have been appallingly bad as I’ve eaten pasta with a ready made sauce and had strudel with real cream. So I have not done well and as a result I’m feeling a little headachey and crampy. But nothing that getting back on the wagon can’t solve, along with drinking plenty of water.
The offending pasta dish. Not going there again anytime soon.
However I did manage to eat clean a couple of times and thought I would share my favourite meal with you, instead of going through two days worth of menus. And my dish of choice is rice noodles with spiced turkey and chinese vegetables. 

 Ingredients

  • Soy sauce (gluten-free optional)
  • Lemon juice
  • Fresh rice noodles
  • Pack of cooked turkey pieces
  • Pack of chinese vegetable stir fry
  • Ground ginger
  • Chilli powder

Steps

  1. Heat oil/frylight in the pan and fry off the spices in it. Before the spices burn, chuck in the cooked turkey so that it can be thoroughly coated in the spices.
  2. Add the noodles and vegetables, ensuring they are tangled together along with the turkey.
  3. Add as much soy sauce and lemon juice as you like. Remember to taste as you go.
  4. Voila. Serve it up and tuck in!

It was so delicious that I had the leftovers for tea today. The turkey had become even spicier and teh veg was still delightfully crisp. My mouth is watering all over again at the thought of those water chestnuts… yum! I might have to make another stir fry soon. I wonder if Sasha Wilkins has included any in her new book???

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