Category Archives: 2014

CounterCultural Kitchen: Festive Food

| Rocky Road Christmas Pudding || M&S Honey Roasted Cashews || Red Wine, Crackers and Garlic Rapeseed Oil || Parsnip & Apple Soup || Dad Carving the Goose || Christmas Pudding and Cream || Lyme Bay Winery Elderberry Port || Glazed & Baked Ham || Leftover Ham and Braised Cabbage on Brioche This a little bit… Read More


 2014 has been a crazy year here at the cottage. From my little sister leaving to university, myself finally accepting the help I needed through to introducing some of my best friends to you, my wonderful readers, and meeting other West Country bloggers at #BlogClub. It has been a bit of a strange year but… Read More